New Restaurants That Have Been Launched In Mumbai That You Need To Try This January

Mumbai’s dining scene has kicked off the new year with a serious glow-up. From cafes that serve up slurp-worthy coffees to a bar that focuses on cocktails to die for and a restaurant that is serving up Mangalorean food in Mumbai, the city is brimming with fresh addresses to bookmark. This story rounds up the most exciting new restaurants reshaping how Mumbai eats out now.

Indulge Creamery Café has launched in the heart of Bandra, which elevates everyday cravings into extraordinary moments. Try world-class ice creams, decadent milkshakes, artisanal coffees, premium burgers, and freshly baked delights under one roof. Every item on the menu reflects a singular philosophy: a focused selection executed with mastery, guided by a commitment to exceptional quality, uncompromised flavour, and pure enjoyment.

The cafe has 87+ grade single-origin coffees sourced from India’s finest estates, so coffee lovers will be in for a treat.

An immersive cocktail bar that blends narrative, craft, and mystique into a drinking experience, KOJAK is unlike anything the suburb has seen. Inspired by the enigmatic legend of a man known only as Kojak, the space invites guests into a world shaped by hidden tales, coded discoveries, and the undeniable pull of the unknown. In true Kojak fashion, the bar unveils itself slowly, with subtle cues and quiet sophistication. The concept stems from a remarkable find: Kojak’s original leather notebook, filled with cryptic sketches, fragmented thoughts, and experimental cocktail formulas. The enigmatic Cocktail Lab brings the legend to life with techniques that feel almost alchemical. The menu reimagines global bar cuisine through a refined, contemporary lens, bringing together plates that balance bold flavour with artistic restraint.

Roxanne’s Bar & All Day Diner is a retro-nostalgia-led–led bar and diner opening in Andheri

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East. The space brings together the comfort and familiarity of a classic diner with the rhythm and energy of a contemporary cocktail bar. Designed with art-deco accents and a warm, lived-in sensibility, Roxanne’s serves a global, immigrant-inspired menu that draws from Modern American, Asian, and Continental cuisines, anchored by a dedicated robata-grilled selection. The menu is designed for flexibility with shareable plates, diner-style comforts, and

global flavours that pair naturally with cocktails. Dishes are ingredient-forward, familiar

yet elevated. The format is intentionally flexible, easy daytime dining that transitions naturally into lively evenings. The cocktail program focuses on approachability and balance. Drinks are designed to be easy to enjoy, not overly complex, and adaptable to different moods and times of day. At the heart of the space is a central viewing bar with VDJ sets, where music plays a leading role without overpowering conversation. Roxanne’s is built for people who come for good food, stay for the music, and leave feeling like regulars.